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\nMarie-Louise Danielsson-Tham \u00e4r professorn som lyckas kombinera expertkompetens i livsmedelshygien med ett brinnande intresse att l\u00e4ra ut och en stor portion humor. Vi \u00e4r d\u00e4rf\u00f6r v\u00e4ldigt glada att \u00e5ter kunna erbjuda en f\u00f6rstklassig f\u00f6rdjupningskurs om Varm mat p\u00e5 Stiftsg\u00e5rden i R\u00e4ttvik med Marie-Louise som kursledare, denna g\u00e5ng med s\u00e4rskilt fokus p\u00e5 soppluncher.<\/p>\n
Detta \u00e4r en f\u00f6rdjupning i livsmedelshygien. F\u00f6r att kunna tillgodog\u00f6ra dig kursen b\u00f6r du d\u00e4rf\u00f6r ha g\u00e5tt en grundkurs eller ha motsvarande kunskaper om basal livsmedelshygien inklusive personlig hygien och HACCP.
\nKursen ger f\u00f6rdjupade kunskaper om hur vi kan f\u00f6rebygga att v\u00e5ra g\u00e4ster blir sjuka av maten samt hur vi minskar matsvinnet. Fokus ligger p\u00e5 varm mat, tillagning,<\/p>\n
Mer info<\/strong> om kursen h\u00e4r: Livsmedelshygien, folder_NY<\/a> [\/av_one_full][av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” av_uid=’av-qpl63s’] [av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” av_uid=’av-orpy9k’] Med v\u00e4nliga h\u00e4lsningar,
\nF\u00f6r\u00a0fr\u00e5gor<\/strong> v\u00e4nligen kontakta oss p\u00e5 program@stiftsgardenrattvik.se<\/a>\u00a0eller 010-160 80 00.
\nF\u00f6r anm\u00e4lan<\/strong> v\u00e4nligen fyll i formul\u00e4ret nedan s\u00e5 \u00e5terkommer vi s\u00e5 snart som m\u00f6jligt med besked om du f\u00e5tt plats.
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\n[av_contact title=’G\u00f6r din anm\u00e4lan h\u00e4r!’ button=’Skicka anm\u00e4lan!’ on_send=” sent=’Tack f\u00f6r din anm\u00e4lan!’ link=’manually,http:\/\/’ captcha=” captcha_theme=’light’ captcha_size=’normal’ captcha_score=’0.5′ email=’bokningen@stiftsgardenrattvik.se’ from_email=” subject=’Anm\u00e4lan Livsmedelshygien 22-23 oktober 2025 ‘ autoresponder_email=’bokningen@stiftsgardenrattvik.se’ autoresponder_reply_to=’bokningen@stiftsgardenrattvik.se’ autoresponder_subject=’Anm\u00e4lan Livsmedelshygien h\u00f6st 2025′ autorespond=’Hej och tack f\u00f6r din anm\u00e4lan till kursen Livsmedelshygien h\u00f6st 2025. Vi tar hand om din anm\u00e4lan s\u00e5 snart vi kan och \u00e5terkommer till dig med besked om du f\u00e5tt plats. Har du n\u00e5gra fr\u00e5gor om kursen eller vill \u00e4ndra n\u00e5got i din anm\u00e4lan \u00e4r du v\u00e4lkommen att kontakta oss p\u00e5 010-160 80 01 eller bokningen@stiftsgardenrattvik.se. <\/p>\n
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\n[av_contact_field label=’Allergier och behov av specialkost har \u00f6kat. Det \u00e4r viktigt att vi som lagar och serverar mat tar dessa behov p\u00e5 st\u00f6rsta allvar och skapar b\u00e4sta t\u00e4nkbara f\u00f6ruts\u00e4ttningar f\u00f6r att vi ska klara av att uppfylla kraven. D\u00e4rf\u00f6r har Stiftsg\u00e5rden i R\u00e4ttvik fr\u00e5n och med den 1 mars 2021 inf\u00f6rt tydligare regler n\u00e4r det g\u00e4ller specialkost. F\u00f6r att vi ska kunna s\u00e4kerst\u00e4lla och tillgodose behovet av specialkost beh\u00f6ver vi l\u00e4karintyg f\u00f6r ber\u00f6rd person. L\u00e4karintyget m\u00e5ste vara Stiftsg\u00e5rden tillhanda senast sju dagar innan ankomst f\u00f6r att vi ska kunna s\u00e4kerst\u00e4lla och tillgodose behovet. Vid f\u00f6rsta m\u00e5ltid m\u00e5ste den som har behov av specialkost anm\u00e4la sig till k\u00f6kspersonalen s\u00e5 att vi vet vem det g\u00e4ller. I enligt med GDPR sparas l\u00e4karintygen s\u00e5 l\u00e4nge det \u00e4r n\u00f6dv\u00e4ndigt f\u00f6r att uppfylla kraven. N\u00e4r ni skickar in ert l\u00e4karintyg medger ni samtidigt att era personuppgifter sparas enligt ovan. Ev. allergier\/ specialkost v\u00e4nligen fyll i nedan’ type=’text’ options=” check=” width=” av_uid=’av-2lcqmg’ multi_select=” av_contact_preselect=” element_display=” headline_tag=’h3′ sc_version=’1.0′][\/av_contact_field]
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